Cuisine nights
A world of flavour, one month at a time
Greek Banquet Night
A vibrant Mediterranean celebration featuring traditional mezes, slow-cooked lamb, and the freshest coastal flavours.
Spanish Banquet Night
Experience the passion of Spain with authentic tapas, masterfully prepared paella, and regional Spanish wines.
Indian Banquet Night
A sensory journey through the subcontinent, showcasing aromatic spices, silky curries, and tandoori specialties.
Malaysian Banquet Night
An exploration of South East Asian fusion, highlighting rich coconut satays and bold, complex spice pastes.
Middle Eastern Banquet Night
A feast of aromatic tagines, house-made hummus, and artisanal breads, inspired by Levant tradition.
Italian Banquet Night
The ultimate family-style celebration, featuring handmade pasta, regional wines, and house-made desserts.
What's on
Upcoming banquet nights
October 24, 2026
The Harvest Feast
A celebration of seasonal Gippsland produce, featuring slow-roasted heirloom vegetables and local farm-to-table meats.
Learn more →November 12, 2026
Heritage Wine Dinner
An exclusive five-course degustation menu paired with exceptional vintages from our historical cellar collection.
Learn more →December 5, 2026
Solstice Celebration
Welcome the summer season with a grand long-table banquet under the stars in our historic gardens.
Learn more →Enquire about banquet nights